Full Menu

Choose either bone-in or boneless.
Your choice of mild, hot, extra hot, sweet & spicy, Thai chili, honey BBQ, garlic parmesan, dry rub, bbq, or our special pub sauce. Served with house-made blue cheese. Orders of 5, 10, or 20 wings.

Crispy tortilla chips topped with spicy cheddar cheese, lettuce, jalapenos, house-made salsa, and sour cream
. . . add Chicken or Beef.

Fried chicken strips served with honey mustard or barbecue sauce.

Fried chicken strips tossed in your choice of wing sauce, served with blue cheese.

Served warm with crispy tortilla chips.

Think nachos, but with tater tots instead
. . . add Chicken or Seasoned Beef.

Add loaded nacho cheese, bacon & sour cream

Served with horseradish cream sauce.

Served with BBQ ranch sauce.

Panko encrusted, beer battered, and fried until crispy, served with spicy ranch.

Breaded & fried house-made corned beef brisket, swiss cheese, and sauerkraut Served with russian dressing.

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese, and house-made salsa. Finished with a cilantro lime sour cream.
. . . add chicken

Served with cheese sauce & stone ground mustard sauce.

Warm spinach and artichoke dip, tortilla chips, wings (bone-in or boneless), reuben balls, and onion rings.

Classic burger or
Chicken (grilled or fried)

Served with lettuce, tomato, and raw onion

House-made barbeque sauce, bacon, cheddar cheese, and an onion ring

Blue cheese topping, cajun seasoning, fresh tomato, and bacon

House-made chili, cheddar cheese, bacon, and chopped onion

Swiss and provolone cheeses, sauteed onions, on toasted rye bread

Guinness glaze, topped with cheddar cheese, sauteed onion, and bacon

Two 4oz beef patties with american and cheddar cheese, bacon, lettuce, and finished with MunCie steak sauce

Grilled portabella mushroom, sauteed spinach, roasted peppers, sharp provolone cheese

Slow-cooked pork topped with sautéed spinach or broccoli rabe, and aged provolone cheese. Served with a side of pork jus.

House-made corned beef topped with swiss cheese, sauerkraut, and russian dressing. Served on toasted rye bread. Open-faced or closed.

Pulled pork topped with coleslaw

House-made corned beef topped with swiss cheese, coleslaw, and russian dressing. Served on rye bread.

Steak tips topped with caramelized onions, roasted red peppers, provolone cheese, and a basil mayonnaise spread.

Seared crab cake topped with lettuce and tomato. Served with a side of remoulade sauce.

Grilled chicken breast topped with aged provolone, pickled red onion, lettuce, tomato, and a basil mayonnaise spread.

Deep fried breaded chicken breast topped with provolone cheese, lettuce, tomato onion, and a chipotle mayonnaise.

Fried chicken tossed in a house-made Nashville hot sauce, topped with pickles.

House-made beer battered white fish, deep fried until golden brown. Served with french fries and tartar sauce.

Ground beef and vegetables in a hearty brown beef gravy, topped with house-made mashed potatoes and sprinkled with cheese.

Salmon filet encrusted with panko bread crumbs, finished with a lemon dill cream sauce. Served with house-made mashed potatoes and hand cut vegetables.

Chicken breast, pounded, breaded, and deep fried until golden brown. Topped with marinara and mozzarella, served with a side of pasta.

Served open faced, with house-made mashed potatoes and gravy, over toasted white bread.

Beef chuck, carrots, onions, celery, and diced potatoes in a dark thyme Guinness gravy.

Fresh crab, special seasonings, and finished with cream.

Mixed greens, tomatoes, carrots, hard boiled egg, croutons, and cheese.

Romaine lettuce, grilled chicken, bacon, blue cheese crumbles, hard boiled egg, and tomatoes. With a balsamic vinaigrette.

Romaine lettuce, grated parmesan cheese, croutons, and tossed in caesar dressing.

Mixed greens with fresh apples, candies walnuts, dried cranberries, and blue cheese crumbles. Served with a balsamic vinaigrette dressing.

Served in a crispy flour tortilla shell with mixed green, ground beef, black bean corn salsa, and shredded cheese. Served with sour cream and our house-made salsa ranch dressing.